Drying cabinet DNR-D-80 (fruits,vegetables, herbs,meat...)

Drying Universal Chamber DNR - D - 100 is designed for industrial drying / drying, as well as drying any kind of vegetables, fruits, herbs, medicinal plants, wild plants (mushrooms, berries), as well as, in a special configuration for drying and drying fish and seafood (fish snacks from any type of fish fillet, shrimp, whole fish), production of fruit (for example, apple) chips, fruit bars, croutons and any bread snacks and other food products in enterprises engaged in the processing of agricultural and food products.

Also, the chamber provides for the drying of liquid products in a thin layer using solid trays (eg marshmallows).

OPERATING PRINCIPLE - CONVECTIVE

The uniformity of the distribution of environmental parameters over the volume of the product is created due to the operation of circulating fans that provide continuous airflow to the product. The chamber is also equipped with a louver system that evenly distributes air flows when blowing horizontally through the product.

Technical details:

Rated supply voltage - V 380/220

AC current - Hz 50

Maximum power consumption - kW 24

Consumption during the drying process - kW 10 - 12

Operating mode continuous

Number - mesh trays in the chamber (snack option) - pcs. 100

Overall dimensions of a baking sheet d/sh/v - mm 1200/470/30

Product layout area in the chamber - sq. m. 56.4

Loading weight - kg (depends on the products) up to 1400 kg.