Dried fruits of allsorts Vishnya-sliva-tykva
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Technical characteristics
- Kind of FruitPlum
Description
Cherry-plum-pumpkin.
Dried fruits are vitamin-rich (A, B1, B2, B3, B5, B6[1]) and mineral elements (iron, calcium, magnesium, phosphorus, potassium, sodium [1][2]), contain about 250 kcal and 1,5 — 5 g of protein on 100 g [2]. They have long period of storage and do not demand storage in the cold place. In it is one of their main advantages, and in this regard they are convenient alternative to fresh fruit (especially during not a fruitful season). However, during drying, sukhofrukt loses the most part of vitamin C [3].In cookery dried fruits are added to pastries, dry breakfasts, muesli, sweets. Because of elimination of the most part of natural moisture in the course of drying (80 percent of initial mass of fruits can be lost), possess intensive, often luscious and sweet or sweet-sour taste and a peculiar aroma.
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Dried fruits of allsorts Vishnya-sliva-tykva
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