Desi

Butter — the foodstuff received by separation or knocking down of the cream received, as a rule, from cow's milk. Represents an emulsion in which droplets of water are a disperse phase, and fat - the dispersive environment (unlike cream where fat is a disperse phase, and water - the dispersive environment). Has the high content of milk fat (50 — 82,5, in melted butter — about 99%).