Mid-season (65-70 days from shoots before cleaning of root crops) a grade. Root crop of an elliptic form, long, white, slightly rough, weighing 750 g. The head is roundish, slightly greenish. The pulp crackling, juicy, gentle, translucent-white with the fine refreshing taste without sharp smack. The grade is steady against a tsvetushnost. It is recommended for the fresh use and short storage. Productivity of 6,8-7,5 kg/sq.m. Seeds sow in an open ground at the end of April — May or in the second half of July according to the scheme 8-10 x 20 cm.