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Technical characteristics
- Type of vegetable oilCorn
Description
Corn oil — the fat vegetable oil received from germs of seeds of corn. Corn oil has pleasant began to smell also taste. Color — from light yellow to henna-red. Is a legkousvoyamy dietary product.
Corn oil contains 85% of nonsaturated fatty acids — olein, linoleic; 15% of saturated fatty acids — stearin, palmitic; vitamins E, F, pro-vitamin A, lecithin.
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Corn oil
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