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Technical characteristics
- Type of productFodder (forage)
Description
Corn - one of the main cultures of world agriculture. The corn homeland - the Central and South America. To Europe it was delivered at the end of the 15th century and from 16th century extended in areas with temperate and subtropical climate.
The corn has various and very broad application, it is used on the food, fodder and technical purposes. For food appointment it is processed in the flour-grinding and krupyany industry (production of flour, grain, flakes), and also as raw materials of the krakhmalopatochny, oil and fat, brewing, spirit and canning industry. Special cornmeal is used for production of products of baby food. Immature grains in ears are eaten in a boiled look.
The corn has various and very broad application, it is used on the food, fodder and technical purposes. For food appointment it is processed in the flour-grinding and krupyany industry (production of flour, grain, flakes), and also as raw materials of the krakhmalopatochny, oil and fat, brewing, spirit and canning industry. Special cornmeal is used for production of products of baby food. Immature grains in ears are eaten in a boiled look.
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Corn
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