- Type of productFoods
Use of corn
It is interesting that pragmatic Europeans entered corn in the register of grain products, also as wheat and rice. And really bake from corn not only tasty bread, but also pancakes, do flat cakes, and also popcorn and corn flakes. The boiled corn when ears are welded entirely is very popular and move with salt. Corn grains also preserve and use as popular ingredient of different salads and other dishes. It appears, even in tinned look the corn keeps the mass of the useful substances, the truth only if absolutely young corn grains which have so-called milky-waxy ripeness were preserved.