Special value to cherry fruits is given by content of coumarins in them with dominance of oxycoumarins which contribute to fibrillation normalization. Therefore, consumption of fruits of cherry warns the heart attacks connected with formation of blood clots. The most useful grades - Cherry Steppe and the Griotte the Victory.
Thanks to the considerable content of iron and other minerals, fruits of cherry are applied and as means against anemia.
The pectinaceous substances which are contained in fruits of cherry help to bring nitrogenous slags out of organism.
Fresh fruits of cherry, juice and cherry syrup use as expectorant means at katara of upper airways, bronchitis.
Stones of cherry and its seeds at the use in large number can cause poisoning as contain glycoside dl-mandelonitrile gentiobioside (0,85%) which in intestines decays under the influence of putrefactive bacteria with formation of cyanhydric acid.