Cherry dried without stone (Cerasus Vulgaris)

fruits of cherry use as dietary product which promotes improvement of appetite and digestion, reduces thirst, possesses antiseptic, expectorant and easily aperient properties.

Emulsion from seeds of cherry and broths of fruit stems possess the expressed diuretic property and recommend them for treatment of mochekisly diathesis and diseases of joints, menstrual bleedings, dysentery. Cherries use at long locks, feverish states. Cherry fruits with milk use at treatment of arthritises. Broths from branches of cherry have the expressed antidiarrheal effect at chronic colitis and in complex of means for treatment of atony of intestines. Broths of fresh leaves in milk are effective at jaundices of different origin, and fresh leaves and tampons from them - at outside bleedings.