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Cheese of firm abomasal Bukovinsky 45% of fa – Litinskij molochnyj zavod, OAO (TM Bilozgar) | all.biz
Buy Cheese of firm abomasal Bukovinsky 45% of fa
Cheese of firm abomasal Bukovinsky 45% of fa

Cheese of firm abomasal Bukovinsky 45% of fa

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14 years on Allbiz
Technical characteristics
  • BrandБилозгар
  • Country of manufactureUkraine
  • Weight7-8 kg
  • Fat percentage45 %
Description
Cheese of firm abomasal "Bukovina" 45% of fat in solid. Differs in moderately sharp, slightly sourish taste, a gentle plastic consistence.

Structure: the natural product made of cow's pasteurized milk with addition of bacterial ferments, abomasal enzyme, kitchen salt and chloride calcium.

Period of storage: at t ° from -3 °C to -8 °C at humidity of air of 80-85% - 30 days in summertime (from May 1 to November 1), or 50 days in other days (upon termination of technological process).

  • Head weight: 4-5 kg
  • The number of pieces in a box: 4
  • Mass fraction of fat in solid: 45%
  • GOST: RUTI OF USSR OF 1799-83
  • Power value of 100 g: 340 Kcal
  • Nutrition value of 100 g: proteins - 24,6g, fats - 25,2g

You can find more detailed information on our production on the website http://www.bilozgar.com.ua/

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