6 years on Allbiz
Are intended for beating and a batch of various confectionery masses (creams, cream, egg and shortcake dough, a souffle, meringue, mousses, etc. ), a batch of yeast dough.TECHNICAL CHARACTERISTICS
- The Dezha and all details adjoining to the test are made of corrosion - proof steel -
- In the course of work introduction of additional components in smescherez a window in a protective casing is possible -
- Raising of a dezha is carried out manually
- Transfer type – gear at MM - 23 - klinoremenny at MV - 60.
- In a set one dezha, one trellised beater (shovel), one prutkovy beater (nimbus), one hook.
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Cars whipping MM-23, MV-60