Seller
Kazakhstan, Pavlodar
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7 years on Allbiz
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Description
Are intended for mechanization of process of beating of various confectionery mixes (cream, proteinaceous and egg and sugar creams), and also a batch of yeast dough in confectionery shops.
TECHNICAL CHARACTERISTICS
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FEATURES:
- the dezha and all details adjoining to the test are made of corrosion - proof steel -
- 3 speeds of rotation of mesilny body: the first speed is intended for a batch of yeast and stiff dough, the second – for raw materials beating -
- in the course of work entering of additional components into mix is possible
through a window in a protective casing - - automatic rise dezhi - dezh are equipped with wheels -
- transfer type – gear -
- in a set one or two dezha (in coordination), one trellised beater (shovel), one prutkovy beater (nimbus), one hook.
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