Braziers

There are many kinds of braziers. Brazier width usually pays off depending on a type of a shish kebab which is planned to be prepared on it, and, respectively, from length of skewers or sticks. There are many kinds of braziers. Brazier width usually pays off depending on a type of a shish kebab which is planned to be prepared on it, and, respectively, from length of skewers or sticks.

Also braziers can be one-storeyed in the form of the turned letter "P". Coals in this case are used large, five seven centimeters in size. Distance between coals and meat too rather big - from five to ten centimeters. On such brazier it is convenient to prepare a shish kebab from large pieces of meat.