Biologically active preparations
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Description
The Biologically Active Agents (BAA) — group of chemical compounds which render the expressed physiological effect in the minimum quantities.
In food there is majority of them, for example: alkaloids, hormones and gormonopodoby connections, vitamins, minerals, biogenous amines, neuromediators. All of them possess pharmacological activity, and many serve as the closest predecessors of the strong substances relating to pharmacology [.
BAV-micronutrients are applied to the treatment-and-prophylactic purposes in structure of biologically active food additives
In food there is majority of them, for example: alkaloids, hormones and gormonopodoby connections, vitamins, minerals, biogenous amines, neuromediators. All of them possess pharmacological activity, and many serve as the closest predecessors of the strong substances relating to pharmacology [.
BAV-micronutrients are applied to the treatment-and-prophylactic purposes in structure of biologically active food additives
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Biologically active preparations