Barley grits

Barley grits - fine-crushed kernels of the barley exempted from flower films and which did not undergo polishing.

Barley grits are rich with vegetable protein with a full range of the irreplaceable amino acids which are acquired in a human body for 100% and considerably surpassing a wheaten protein in nutritional value. A large amount of cellulose and food fibers in a product promotes fast depletion of intestines, has poslablyayushchy effect at chronic locks, clears a digestive tract of toxins and ballast substances, and also creates long feeling of satiety, so necessary at obesity.