Corn grits

Production of different types of grain.

The grain used in our food delivers to an organism carbohydrates (their various grain contains from 65 to 77), vegetable proteins (7 - 12), fats (to 6), mineral substances among which there is a phosphorus, iron, potassium, magnesium, calcium; such vitamins as B1, B2, PP and dr

Grain is one of the most useful products for health of the person.