Baking of confectionery

Creme de la Crème-French an institution combines in a unique way in itself two formats: typical French confectionary and cozy Provence. Format not the smoker! The kitchen of the project is supervised by team of professional French confectioners. The menu is various, desserts, traditional for various regions of France, entered it. Distinctive feature of our production: it always fresh is also made by small parties, in own production, according to original recipes, in the French furnace, with use of the French ingredients and best of the selected local products.