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Description
Thanks to the high content of pectins, apricots use for preparation of fruit jelly both from them, and from other berries and fruit where there are not enough own pectins, also from them cook jams, jam juice, extracts, syrups. Stones of apricots are used at production of an abrikotin, kernel - as almonds substitute Apricots in a dried and fresh look are used as a component and seasoning at preparation of sweet-sour meat dishes east, and also for production of drinks - for example a gulungob, a water-ice. also from them cook jams, jam juice, extracts, syrups.
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Apricots