Apples dried for expor

The advantage of dried apples is that in comparison with fresh apples, at long storage they are not lost all the properties, vitamins and useful substances which contain in them. Process of loss of useful properties of dried apples lasts much longer, than at fresh, at least, till the following harvest. Useful properties of dried apples are known around the world, exactly thanks to it they are so popular in culinary art of our country, they are often used in a preparation time of confectionery and bakery products, and sometimes serve both beautiful and at the same time as useful ornament for any dish. Caloric content of dried apples quite high therefore they can give a lot of energy.