Almonds variety Victoria

Almonds variety Victoria

Quality Heat-resistant, resistant to pests. Wood srednerosloe to correct rounded crown. Productivity is high. Samosterilen. It comes into fruition on 5-6-th year after planting. Fruit weighing 4.9 g, large - 6.2 g, oval. The shell of medium thickness and hardness, light brown. The core of white, oily, sweet with the scent. The stone can be easily separated from the pericarp. Yield kernel - 30%. The fat content in seeds - 60%. Winter hardiness of flower buds increased.