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ADDITIVES for production vetchin, smoked products and semi-finished products. – Evroalyans Plyus, OOO | all.biz
Buy ADDITIVES for production vetchin, smoked products and semi-finished products.
ADDITIVES for production vetchin, smoked products and semi-finished products.

ADDITIVES for production vetchin, smoked products and semi-finished products.

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Ukraine, Novograd-volynskij
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6 years on Allbiz
Description
Ham B 18-20 of on 1 kg. masses. Mix of aromatic vkusoobrazovatel, product of light color, possesses property of free flowability. Complex mix for preparation of the brines injected in tselnomyshechny meat products (to 60%): delicacies, semi-finished products. The mix "Ham B" is also used for preparation vetchin and cooked sausages. Main advantages of mix: it is convenient in application, is capable to increase exit of finished goods, stabilizes color, improves organoleptic indicators.
25 kg.
Komb Ham
6-6,5 kg. on 100 liters of brine Mix loose powder of light yellow color with characteristic ham taste, possesses property of free flowability and good solubility in water. Functional mix, for injection of tselnomyshechny steaks (from 100 to 130%), is applied to preparation of shpritsovochny brines at development of delicacies and vetchin from beef, pork, horse-flesh. Gives vent stable ready-made product to 180%. 20 kg.
Belkogel of 4,5-5 kg. on 100 liters of brine Uniform loose mix of beige and cream color without extraneous impurities. For production tselnomyshechny delicious meat produktov.25 kg.
AF ham of 6-6,5 kg. on 100 liters of brine Mix loose powder of light yellow color with characteristic ham taste, possesses property of free flowability and good solubility in water. Multifunction mix for preparation of brines for forcing of tselnomyshechny steaks (from 80 to 100%). It is recommended to apply at development of delicacies and vetchin from beef, pork, bird, receiving at the same time high and stable exit and elastic consistence. 25 kg.
BZ ham of 20-22 g/kg the Mix powder of white color with meat aroma. For vetchin and tselnomyshechny products from all types of meat raw materials. 25 kg.
Pro-mix of 10 - 20 g on 1 kg of weight. Dry hygroscopic powder of gray color. Forcemeat of chopped semi-finished products, in a dry form by drawing up, for formation of the dense meat lump steady at heat treatment, for half-smoked, cooked sausages, sausages, sausages, resrukturirovanny meat products for creation of plotnosvyazanny structure, stabilization, emulsification. 25 kg.
Kristalyuks 2-3 kg. on 100 liters of brine Mix loose powder of white color without taste, is well dissolved in cold water. The functional and technology product containing except phosphate and hydrocolloids, the wheat cellulose possessing the high water connecting and zhiropogloshchayushchy ability. Cellulose on structure represents fiber with length of 80 microns therefore it is perfectly dissolved and works in brines for forcing, does not hammer injector needle. The preparation increases exit, prevents department of moisture in the products packed under vacuum at long-term storage, prevents formation of the softened szhelirovanny places when using gidrokalloid and reduces weight losses at heat treatment if the semi-finished product goes to grill. 25 kg.

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ADDITIVES for production vetchin, smoked products and semi-finished products.
ADDITIVES for production vetchin, smoked products and semi-finished products.
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