Бутылка для домашних животных 350 мл VINUT Lime Honey Lemongrass с напитком из глубокой морской соли помогает повысить сопротивляемость организма

Лаймовый медовый сок с лимонной травой Производители, Лаймовый медовый лимонный напиток с соком Справочник поставщиков - Найдите Лаймовый медовый лимонный сок производителя и поставщика. Выбирайте качественные напитки с соком из лайма, меда и лемонграсса, поставщиков, экспортеров в VINUT Food & Beverage

Лаймовый сок

Лимоны содержат множество витаминов и питательных веществ, которые могут улучшить ваш организм:

Vitamin C: Lemons are a good source of Vitamin C, which promotes immunity, battles infection, heals wounds, and more. One lemon provides about 31 mg of Vitamin C, according to the U. S. Department of Agriculture’s FoodData Central. The recommended daily intake is 90 mg for men and 75 mg for women.
Calcium: Lemons contain calcium, which is important for muscle function, hormone secretion, vascular contraction, and more.
Potassium: Lemons have potassium, which helps muscles and nerves work properly.
Folate: Also found in lemons, folate fights against spinal birth defects and helps in red blood cell formation.

Lemongrass

Lemongrass contains antioxidants, flavonoids, and phenolic compounds such as luteolin, glycosides, quercetin, kaempferol, elemicin, catechol, chlorogenic acid, and caffeic acid. The main component of this fragrant herb is lemonal or citral, which has antifungal and anti - microbial qualities.

Lemongrass is an aromatic storehouse of essential nutrients providing an array of health benefits. The USDA FoodData Central shows that it is a source of essential vitamins and minerals such as vitamin A, B - vitamins, folate, and vitamin C, potassium, magnesium, phosphorus, manganese, zinc, and iron.

Honey

Raw honey has been used as a folk remedy throughout history and has a variety of health benefits and medical uses. It’s even used in some hospitals as a treatment for wounds. Many of these health benefits are specific to raw, or unpasteurized, honey.

Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.